Welcome to the grand opening of Lamb Stew, the newest, hottest, tastiest literary blog/print magazine around! I am the editor and currently the sole staff member. You can call me Tom.

If you are skeptical about this publication, I encourage you to read the Introduction page for more information.

If you want to know why this blog is named Lamb Stew, please the Lamb Stew? page.

And if after all of that, you want to submit your fine poetry, fiction, drama, reviews, and creative non-fiction for review and possible publication in this soon-to-be fine literary magazine, then you’ll find all of the information you need on the Submission Guidelines page.

I apologize for the lack of substance to this post; I spent a lot of time writing the other pages tonight. So, check it all out, soak it all in, let me know what you think.

Thanks for reading.

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